Tuesday, April 11


Sunday, April 9Monday, April 10Tuesday, April 11Wednesday, April 12

10.30 – 11.30
Vines of Sardinia: the Carignano
Tasting of 8 wines served with traditional products: leads Stefano Ronconi wine journalist of Espresso guide.
Reservation required.

Sardinia Institutional Area, Hall 8

 

12.30 – 14.00
Cannonau e Carignano, the expression of the great reds
Overview of the main DO from wines cannonau and carignano, and their terroir.
Tasting of 5 wines served with traditional products (cheese, salami, bakery products).

Sardinia Institutional Area, Hall 8

 

15.00 – 16.00
Vinitaly Incoming: Meeting with foreign delegation
By Agriculture Departiment

Sardinia Institutional Area, Hall 8