Wednesday, April 12


Sunday, April 9Monday, April 10Tuesday, April 11Wednesday, April 12

10.30 – 11.30
Vines of Sardinia: The Vernaccia from Oristano
Tasting of 8 wines served with traditional products: leads Giuseppe Carrus a Gambero Rosso journalist.
Reservation required.

Sardinia Institutional Area, Hall 8

 

12.30 – 14.00
Small identities that excite
Overview of the main DO from wines nieddera, monica, bovale, cagnulari, semidano,
torbato, moscato, nasco, malvasia, girò, vernaccia, and their terroir.
Tasting of 5 wines served with traditional products (cheese, salami, bakery products).

Sardinia Institutional Area, Hall 8