ItalianoSunday, April 9 – Monday, April 10 – Tuesday, April 11 – Wednesday, April 12
10.30 – 11.30
Vines of Sardinia: The Vernaccia from Oristano
Tasting of 8 wines served with traditional products: leads Giuseppe Carrus a Gambero Rosso journalist.
Reservation required.
Sardinia Institutional Area, Hall 8
12.30 – 14.00
Small identities that excite
Overview of the main DO from wines nieddera, monica, bovale, cagnulari, semidano,
torbato, moscato, nasco, malvasia, girò, vernaccia, and their terroir.
Tasting of 5 wines served with traditional products (cheese, salami, bakery products).
Sardinia Institutional Area, Hall 8