Sunday, April 9


Sunday, April 9Monday, April 10Tuesday, April 11Wednesday, April 12

10.30 – 11.30
Vines of Sardinia: The Vermentino
Tasting of 8 wines served with traditional products: leads Maurizio Valeriani wine journalist of Espresso guide.
Reservation required.

Sardinia Institutional Area, Hall 8

 

12.30 – 14.00
Vermentino, but not only…
Overview of the main DO from wines vermentino, nuragus, and their terroir.
Tasting of 5 wines served with traditional products (cheese, salami, bakery products).

Sardinia Institutional Area, Hall 8

 

14.30 – 15.30 and 16,30 – 17,30
Vinitaly Incoming: Meeting with foreign delegation
By Agriculture Departiment

Sardinia Institutional Area, Hall 8