Events


Vinitaly 2019 – Hall 8 D3-D4

Salvo dove diversamente indicato (partecipazione libera) è necessario registrarsi agli eventi in programma cliccando sul tasto “iscrizioni”.
A valid entrance ticket to Vinitaly is required in order to take part in the events

Please, remember you need to come to our info desk at least 5 minutes before the scheduled time.

SUNDAY 7 APRIL

10.00 − 10.45
Presentation of  “Vermentino” International Contest
free entry


11.30 − 13.00

Sardinia, the paradise of wild herbs and medicinal plants
Tasting and finger food by chef Clelia Bandini paired with spumante and rosé wines.
With the participation of Pier Paolo Fiori of Agris Sardegna; led by Andrea Radic of Le Guide de L’Espresso (the Guides of L’Espresso magazine).

Sign up 〉


14.00 − 15.00

Presentation of “Wine and Sardinia” Contest
free entry


16.00 − 17.30

Sardinia, the paradise of wild herbs and medicinal plants
Tasting and finger food by chef Clelia Bandini paired with spumante and rosé wines.
With the participation of Pier Paolo Fiori of Agris Sardegna; led by Andrea Radic of Le Guide de L’Espresso (the Guides of L’Espresso magazine).

Sign up 〉


MONDAY 8 APRIL

10.00 − 11.00
Vinitaly Incoming
Meeting with foreign delegations: held by the Department of Agriculture, Sardinia Region.
free entry


11.30 − 13.00

Travelling the paths of Sardinian wine – Sulcis and the Carignano versions
Participants: Francesca Ciancio of Food&Wine Italia and Winenews; Pier Paolo Fiori of Agris Sardegna.
Guided tasting to discover the territories of wine.

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15.30 − 17.00

Travelling the paths of Sardinian wine – Gallura: Vermentino and the rare Nebiolo
Participants: Jacopo Cossater, Editor of Intravino and author of the podcast Vino sul Divano; Pier Paolo Fiori of Agris Sardegna.
Guided tasting to discover the territories of wine.

Sign up 〉


TUESDAY 9 APRIL

10.00 − 11.00
Vinitaly Incoming
Meeting with foreign delegations: held by the Department of Agriculture, Sardinia Region.
free entry


11.30 − 13.00

Travelling the paths of Sardinian wine – Oristano, Alghero: Vernaccia and not only
Participants: Andrea Gori, web and wine expert and journalist; Pier Paolo Fiori of Agris Sardegna.
Guided tasting to discover the territories of wine.

Sign up 〉


16.00 − 17.30

Travelling the paths of Sardinian wine – the heart of the island: Barbagia and Mandrolisai
Participants: Giampaolo Gravina, writer and populariser; Pier Paolo Fiori of Agris Sardegna.
Guided tasting to discover the territories of wine.

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WEDNESDAY 10 APRIL

11.30 − 13.00
Travelling the paths of Sardinian wine – The wine amphitheatre between the Trexenta  hills and Parteolla
Participants: Giuseppe Carrus of Gambero Rosso; Pier Paolo Fiori of Agris Sardegna.
Guided tasting to discover the territories of wine.

Sign up 〉