Az. Agr Deaddis Giovanni Luigi

CANTINA GIANLUIGI DEADDIS
AZ. AGR. DEADDIS S.S.

Via Leonardo da Vinci, 30 – 07035 Sedini (SS)
+39 348 1437765 / +39 347 3080451
info@cantinadeaddis.com
www.cantinadeaddis.com
Facebook: Cantina Gianluigi Deaddis

Our history is a journey rich in values, dreams and achievements. Our first vineyard was born in 2000 and since that year we have become pioneers, in Anglona, in the cultivation of vines. Today we have ten hectares of vineyards, trained using spurred cordon, ungrafted goblet and Guyot methods.

The varieties we cultivate are vermentino, Cannonau, Bovale, Cabernet Sauvignon, Cabernet Franc and Merlot.

Thanks to the optimal microclimatic conditions, our grapes produce highly prized wines, which stand out for their incredible olfactory intensity, for their smoothness and for their balanced taste.

Produzione è biologica certificata Nature is the guide, the production is certified organic.

THE PRODUCTION

Area under vines: 8 hectares
Output: 40,000 bottles
Vines cultivated: Vermentino, Cannonau, Bovale, Cabernet Sauvignon, Cabernet Franc, Merlot
Wines produced: Narami Vermentino di Sardegna DOC, Narami Bio Vermentino di Sardegna DOC Biologico, Caposardo Cannonau di Sardegna DOC, Caposardo Riserva Cannonau di Sardegna DOC Riserva, Padres IGT Isola dei Nuraghi, Ultana IGT Isola dei Nuraghi, One Hundred IGT Isola dei Nuraghi. Present for the first time at Vinitaly 2023 Organic Cannonau and Bovale Rosé.