Vinitaly 2023 – Hall 8, D3-D4
For the scheduled tastings, registration is compulsory by clicking on the ‘sign in’ button.
All other events are limited to a limited number of participants with on-site registration.
A valid entrance ticket to Vinitaly is required in order to take part in the events
Please, remember you need to come to our info desk at least 5 minutes before the scheduled time.
SUNDAY 2 APRIL
10.00 − 10.30
PRESS CONFERENCE TO PRESENT THE EVENT “CANNONAU LIKENESS INTERNATIONAL”
10.45 − 11.30
SA OSA – A THOUSAND-YEAR HISTORY TIED TO WINE. CONFERENCE
12.00 − 13.00
ON FLOUR, YEAST AND TRADITION (FIRST ACT)
Guided tasting of wines, paired with products from the great baking tradition with wet dough breads, organised by the Agriculture Department of R.A.S.
Participants: Giuseppe Carrus, journalist at Gambero Rosso and Riccardo Porta, artisan baker
13.30 − 14.00
PRESS CONFERENCE TO PRESENT THE PROJECT “WINE AND SARDINIA 2023”
14.00 − 15.30
ASSOCIAZIONE EPULAE: AWARDING OF PRIZES TO WINEMAKING COMPANIES
16.30 − 17.30
ON FLOUR, YEAST AND TRADITION (SECOND ACT)
Guided tasting of wines, paired with products from the great baking tradition with wet dough breads, organised by the Agriculture Department of R.A.S.
Participants: Giuseppe Carrus, journalist at Gambero Rosso and Riccardo Porta, artisan baker
MONDAY 3 APRIL
10.00 − 11.00
INCOMING VINITALY 2023
Meeting of foreign delegations, organised by the Agriculture Department of R.A.S.
12.00 − 13.00
THE SHAPE OF GOAT’S MILK (FIRST ACT)
Guided tasting of wines, paired with products from the great Sardinian cheesemaking tradition with traditional goat’s milk cheeses, organised by the Agriculture Department of R.A.S.
Participants: Giuseppe Carrus, journalist at Gambero Rosso and Danilo Farina, cheesemaker.
14.00 − 15.30
SARDINIA: MINOR NATIVE VINES
EVENT ORGANISED BY AGENZIA LAORE SARDEGNA IN COLLABORATION WITH THE NATIONAL ORGANISATION “CITTÀ DEL VINO” AND ASSOENOLOGI SARDEGNA AND AGENZIA AGRIS SARDEGNA
16.30 − 17.30
THE SHAPE OF GOAT’S MILK (SECOND ACT)
Guided tasting of wines, paired with products from the great Sardinian cheesemaking tradition with traditional goat’s milk cheeses, organised by the Agriculture Department of R.A.S.
Participants: Giuseppe Carrus, journalist at Gambero Rosso and Danilo Farina, cheesemaker.
TUESDAY 4 APRIL
10.00 − 11.00
INCOMING VINITALY 2023
Meeting of foreign delegations, organised by the Agriculture Department of R.A.S.
12.00 − 13.00
THE KING OF SARDINIAN CURED MEATS
Guided tasting of wines, paired with cured meats from the island’s butchery tradition made with meats from Sardinian breed pigs, organised by the Agriculture Department R.A.S.
Participants: Giuseppe Carrus, journalist at Gambero Rosso and Antonello Salis, cured meats producer.
14.00 − 15.30
PRESS CONFERENCE TO PRESENT THE INTERNATIONAL COMPETITION GRENACHE DU MONDE 2023
Organised by the Agenzia Laore Sardegna.
16.30 − 17.30
THE COURT OF THE KING OF CURED MEATS
Guided tasting of wines, paired with cured meats from the island’s butchery tradition made with meats from Sardinian breeds, organised by the Agriculture Department of R.A.S.
Participants: Giuseppe Carrus, journalist at Gambero Rosso and Antonello Salis, cured meats producer.
WEDNESDAY 5 APRIL
11.30 − 12.30
A LEGENDARY SWEETNESS
Guided tasting of wines paired with products from the Sardinian sweet-making tradition, whose roots lie in the mythical past of the entire island, organised by the Agriculture Department of R.A.S.
Participants: Giuseppe Carrus,journalist atGambero Rosso and Giovanni Fancello, journalist and gastronome.
14.00 − 15.30
PRESS CONFERENCE TO PRESENT THE CONSORZIO DI TUTELA DELLA VERNACCIA DI ORISTANO
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