The farm lies in the Bay of Asinara, on the coast that was ruled in the twelfth century by the Doria family, hence the name Costadoria.
Using the traditional Sardinian wine-making process, the enterprise seeks to exploit and promote its sea and river vineyards.
In the Costadoria Estates, immersed among vineyards and artichoke plantations, in addition to the winery there is also an agro-tourism establishment, the pride of the company, where guests are always welcome.
Area under vines: approx. 15 hectares
Wines produced: Altubiancu Vermentino di Sardegna DOC, Marà Vermentino di Sardegna DOC, Alturuju Isola dei Nuraghi IGT, Sa Ira Isola dei Nuraghi IGT, Mont’so Cannonau di Sardegna DOC, Li Zinti Moscato di Sardegna DOC – Passito.